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Identificación de disruptores endocrinos en carne de pollo: Revisión documental

dc.contributor.advisorGutiérrez Suarez, Jennifer Carolina
dc.contributor.authorGiraldo Chaparro, Lizeth Verónica
dc.contributor.authorDiaz Bernal, Daniela Valentina
dc.contributor.authorCubides Acero, Paula Julieth
dc.date.accessioned2022-06-14T18:35:47Z
dc.date.available2022-06-14T18:35:47Z
dc.date.issued2021-09-03
dc.identifier.urihttps://repositorio.unicolmayor.edu.co/handle/unicolmayor/5601
dc.description.abstractLos Disruptores Endocrinos (DE) son sustancias consideradas como alteradores de la homeostasis del organismo animal, vegetal y humano, sus orígenes pueden darse de forma natural del cuerpo biótico o de forma externa por contacto con algún tipo de compuesto químico, generando tanto efectos acumulativos como perjudiciales en cualquier etapa del ciclo vital. Al verse esta afectación en cualquier organismo, la cadena alimentaria puede ser considerada una de las principales vías de exposición de los DE, siendo los grandes mamíferos, grandes depredadores, y en especial los humanos quienes terminen con la mayor concentración de DE resguardado en su ser. La carne de pollo, al ser un producto de alto consumo global, y debido a los procesos industriales a los que se ve expuesto, puede contaminarse por diferentes fuentes a DE y llevarlos a los potenciales consumidores. Para ello, se realizó una revisión documental de 76 artículos científicos y 13 documentos oficiales donde se obtuvieron los siguientes resultados: Los principales DE encontrados en carne de pollo eran plastificantes (ftalatos, bisfenol A), dietilestilbestrol, bifenilos (polibromados y policlorados) con 16,7% y las principales presas donde se encontraban fueron pechuga 28.2%, vísceras 20.5% y muslo 17.9%. La industria avícola junto a las entidades nacionales e internacionales deben vigilar, normar y controlar estas sustancias toda vez que su exposición genera impactos irreversibles en la salud pública.spa
dc.description.tableofcontentsResumen 8 Introducción 9 1.Planteamiento del problema 10 2.Objetivos de investigación 11 2.1 Objetivo general 11 2.2 Objetivos Específicos 11 3.Justificación 12 4.Marco teórico 13 4.1 Antecedentes 13 4.2 Bases teóricas 15 4.2.1. Carne de pollo 15 4.2.2. Cadena de producción 15 4.2.3. Producción avícola 16 4.2.4 Consumo de la carne de pollo 18 4.2.5 Disruptores endocrinos (DE) 19 4.2.6 Disruptores Endocrinos más comunes 20 4.2.7 Mecanismos de acción de los Disruptores Endocrinos 20 4.2.8 Vías de entrada de los Disruptres Endocrinos 21 4.2.9 Efectos de Disruptores Endocrinos en el hombre y en los animales 21 4.2.10 Dosis respuesta 22 4.2.11 Disruptores Endocrinos en alimentos 23spa
dc.format.extent62p.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherUniversidad Colegio Mayor de Cundinamarcaspa
dc.rightsDerechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2021spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.titleIdentificación de disruptores endocrinos en carne de pollo: Revisión documentalspa
dc.typeTrabajo de grado - Pregradospa
dc.description.degreelevelPregradospa
dc.description.degreenameBacteriólogo(a) y Laboratorista Clínicospa
dc.publisher.facultyFacultad de Ciencias de la Saludspa
dc.publisher.placeBogotá DCspa
dc.publisher.programBacteriología y Laboratorio Clínicospa
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dc.rights.creativecommonsAtribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)spa
dc.subject.lembEfectos disruptores endocrinos
dc.subject.lembConsumo de pollo
dc.subject.proposalDisruptor Endocrinospa
dc.subject.proposalCarne de Pollospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
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dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dc.rights.coarhttp://purl.org/coar/access_right/c_14cbspa


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