dc.contributor.advisor | Gutiérrez Suarez, Jennifer Carolina | |
dc.contributor.author | Giraldo Chaparro, Lizeth Verónica | |
dc.contributor.author | Diaz Bernal, Daniela Valentina | |
dc.contributor.author | Cubides Acero, Paula Julieth | |
dc.date.accessioned | 2022-06-14T18:35:47Z | |
dc.date.available | 2022-06-14T18:35:47Z | |
dc.date.issued | 2021-09-03 | |
dc.identifier.uri | https://repositorio.unicolmayor.edu.co/handle/unicolmayor/5601 | |
dc.description.abstract | Los Disruptores Endocrinos (DE) son sustancias consideradas como alteradores de la
homeostasis del organismo animal, vegetal y humano, sus orígenes pueden darse de forma
natural del cuerpo biótico o de forma externa por contacto con algún tipo de compuesto químico,
generando tanto efectos acumulativos como perjudiciales en cualquier etapa del ciclo vital. Al
verse esta afectación en cualquier organismo, la cadena alimentaria puede ser considerada una de
las principales vías de exposición de los DE, siendo los grandes mamíferos, grandes
depredadores, y en especial los humanos quienes terminen con la mayor concentración de DE
resguardado en su ser. La carne de pollo, al ser un producto de alto consumo global, y debido a
los procesos industriales a los que se ve expuesto, puede contaminarse por diferentes fuentes a
DE y llevarlos a los potenciales consumidores. Para ello, se realizó una revisión documental de
76 artículos científicos y 13 documentos oficiales donde se obtuvieron los siguientes resultados:
Los principales DE encontrados en carne de pollo eran plastificantes (ftalatos, bisfenol A),
dietilestilbestrol, bifenilos (polibromados y policlorados) con 16,7% y las principales presas
donde se encontraban fueron pechuga 28.2%, vísceras 20.5% y muslo 17.9%. La industria
avícola junto a las entidades nacionales e internacionales deben vigilar, normar y controlar estas
sustancias toda vez que su exposición genera impactos irreversibles en la salud pública. | spa |
dc.description.tableofcontents | Resumen 8
Introducción 9
1.Planteamiento del problema 10
2.Objetivos de investigación 11
2.1 Objetivo general 11
2.2 Objetivos Específicos 11
3.Justificación 12
4.Marco teórico 13
4.1 Antecedentes 13
4.2 Bases teóricas 15
4.2.1. Carne de pollo 15
4.2.2. Cadena de producción 15
4.2.3. Producción avícola 16
4.2.4 Consumo de la carne de pollo 18
4.2.5 Disruptores endocrinos (DE) 19
4.2.6 Disruptores Endocrinos más comunes 20
4.2.7 Mecanismos de acción de los Disruptores Endocrinos 20
4.2.8 Vías de entrada de los Disruptres Endocrinos 21
4.2.9 Efectos de Disruptores Endocrinos en el hombre y en los animales 21
4.2.10 Dosis respuesta 22
4.2.11 Disruptores Endocrinos en alimentos 23 | spa |
dc.format.extent | 62p. | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Universidad Colegio Mayor de Cundinamarca | spa |
dc.rights | Derechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2021 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | spa |
dc.title | Identificación de disruptores endocrinos en carne de pollo: Revisión documental | spa |
dc.type | Trabajo de grado - Pregrado | spa |
dc.description.degreelevel | Pregrado | spa |
dc.description.degreename | Bacteriólogo(a) y Laboratorista Clínico | spa |
dc.publisher.faculty | Facultad de Ciencias de la Salud | spa |
dc.publisher.place | Bogotá DC | spa |
dc.publisher.program | Bacteriología y Laboratorio Clínico | spa |
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dc.rights.accessrights | info:eu-repo/semantics/closedAccess | spa |
dc.rights.creativecommons | Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) | spa |
dc.subject.lemb | Efectos disruptores endocrinos | |
dc.subject.lemb | Consumo de pollo | |
dc.subject.proposal | Disruptor Endocrino | spa |
dc.subject.proposal | Carne de Pollo | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/bachelorThesis | spa |
dc.type.redcol | https://purl.org/redcol/resource_type/TP | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_14cb | spa |