Mostrar el registro sencillo del ítem

Empleo de las Bacterias Ácido Lácticas (BAL) en el campo médico: Una alternativa a la prevención de enfermedades digestivas

dc.contributor.advisorLópez López, Yalile Ibeth
dc.contributor.authorBulla Cantor, Paula Valentina
dc.contributor.authorCarreño Torres, Verónica
dc.date.accessioned2024-04-10T17:41:58Z
dc.date.available2024-04-10T17:41:58Z
dc.date.issued2023-04
dc.identifier.urihttps://repositorio.unicolmayor.edu.co/handle/unicolmayor/6698
dc.description.abstractEl tracto gastrointestinal (TGI) es un sistema conformado por diversos órganos de gran importancia que intervienen en la absorción y metabolismo de nutrientes para la obtención de energía de todas las células del cuerpo humano a partir de los alimentos. Las bacterias ácido lácticas (BAL) son un grupo de bacterias usadas principalmente en la industria ya que estas confieren propiedades importantes en cuanto a sus capacidades en la fermentación de ciertos alimentos, además de alargar la preservación de los alimentos y mejorar las propiedades organolépticas de estos; es de importancia resaltar que estas bacterias no solo pueden ser utilizadas a nivel industrial ya que diversos estudios han mencionado que estas bacterias pueden traer beneficios en la salud del ser humano y presentan una relación estrecha con el TGI mejorando la salud intestinal a través de diversos mecanismos y funciones que pueden contribuir a la prevención y mejora de enfermedades digestivas que aquejan a la sociedad. En esta revisión se describen los principales mecanismos de acción que ejercen estas bacterias frente a la salud intestinal del ser humano y se sugiere seguir con la investigación de estas para lograr un buen desarrollo y funcionamiento intestinal, evitando la ingesta de fármacos de manera inapropiada y consigo la posible resistencia por parte de distintos microorganismos a estos.spa
dc.description.tableofcontentsTabla de contenido Pág. Resumen 6 Introducción 7 Planteamiento del problema 9 Pregunta Problema 10 Objetivos 10 1. Antecedentes 11 2. Tracto Gastrointestinal 15 3. Bacterias ácido lácticas 18 3.1 Descripción de enfermedades digestivas que pueden ser tratadas con BAL 22 4. Mecanismos de las BAL beneficiosas en la salud humana 25 4.1 Exopolisacáridos (EPS) 25 4.2 Bacteriocinas 27 5. Diseño metodológico 29 5.1 Tipo de investigación 29 5.2 Población 29 5.3 Criterios de exclusión 29 5.4 Criterios de inclusión 29 5.5 Proceso de Selección 29 5.6 Proceso de recogida de datos 29 5.7 Estrategia de búsqueda 30 6. Resultados 31 7. Discusión 35 8. Conclusiones 38 9. Referencias bibliográficas 40spa
dc.format.extent49p.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherUniversidad Colegio Mayor de Cundinamarcaspa
dc.rightsDerechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2024spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/spa
dc.titleEmpleo de las Bacterias Ácido Lácticas (BAL) en el campo médico: Una alternativa a la prevención de enfermedades digestivasspa
dc.typeTrabajo de grado - Pregradospa
dc.contributor.corporatenameUniversidad Colegio Mayor de Cundinamarcaspa
dc.description.degreelevelPregradospa
dc.description.degreenameBacteriólogo(a) y Laboratorista Clínicospa
dc.publisher.facultyFacultad de Ciencias de la Saludspa
dc.publisher.placeBogotáspa
dc.publisher.programBacteriología y Laboratorio Clínicospa
dc.relation.referencesShokryazdan P, Jahromi M, Liang J, Wan Ho Y. Probiotics: From Isolation to Application. Journal of the American College of Nutrition. [Internet]. 2017 [Cited 12 may 2022] Available in: https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/28937854/spa
dc.relation.referencesAsmaa N, Azza N, Einas H, Ghada A, Mohamed K, et al. Assessment of exopolysaccharides, bacteriocins and in vitro and in vivo hypocholesterolemic potential of some Egyptian Lactobacillus spp. International journal of biological macromolecules. [Internet]. 2021 [Cited 18 may 2022];173; 66-78. Available in: https://www.sciencedirect.com/science/article/abs/pii/S0141813021001380?via%3Dihubspa
dc.relation.referencesBeghetti I, Panizza D, Lenzi J, Gori D, Martini S, Corvaglia L, et al. Probiotics for preventing necrotizing enterocolitis in preterm infants: A network meta-analysis. Nutrients [Internet]. 2021;13(1):192 [Cited 18 may 2022].Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827781/spa
dc.relation.referencesNetdna-ssl.com. [citado el 19 de octubre de 2022]. Disponible en:https://4cau4jsaler1zglkq3wnmje1-wpengine.netdna-ssl.com/wp-content/uploads/2021/01/ProbioticsNEC_Spanish.pdfspa
dc.relation.referencesEom T, Kim YS, Choi CH, Sadowsky MJ, Unno T. Current understanding of microbiota- and dietary-therapies for treating inflammatory bowel disease. J Microbiol [Internet]. 2018;56(3):189–98. [Cited 18 may 2022] Available in:https://sci-hub.se/https://link.springer.com/article/10.1007/s12275-018-8049-8spa
dc.relation.referencesPalig.com. [citado el 29 de marzo de 2023]. Disponible en: https://www.palig.com/Media/Default/Documents/Enfermedades%20y%20Afecciones%20Gastrointestinales.pdfspa
dc.relation.referencesSánchez MT, Ruiz MA, Morales ME. Microorganismos probióticos y salud. Ars Pharm [Internet]. 2015 ;56(1):45–59. [Cited 18 may 2022] Available in: https://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S2340-98942015000100007#:~:text=Actualmente%2C%20tras%20numerosas%20redefiniciones%2C%20la,se%20administran%20en%20cantidad%20adecuada%22.spa
dc.relation.referencesProbióticos. Concepto y mecanismos de acción [Internet]. Analesdepediatria.org. [Cited 18 may 2022] Available in:https://www.analesdepediatria.org/es-pdf-13092364spa
dc.relation.referencesMokoena P, Taurai M, Ademola O. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages. Food & Nutrition research. [Internet]. 2016 [Cited 18 may 2022];60. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785221/spa
dc.relation.referencesYong S, Tae Y, Yeji K, Nobuhiko K, Nan G, et al. Microbiota-Derived Lactate Accelerates Intestinal Stem-Cell-Mediated Epithelial Development. Cell Host & Microbe. [Internet]. 2018 [Cited 12 may 2022];24 (6); 833-846. Available in: https://www.cell.com/cell-host-microbe/fulltext/S1931-3128(18)30559-6?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1931312818305596%3Fshowall%3Dtruespa
dc.relation.referencesBenavides A, Ulcuango M, Yépez L, Tenea G. Assessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador. ScienceDirect. [Internet]. 2016 [Cited 17 sep 2021]; 48(3): 236-244. Available in: https://www.sciencedirect.com/science/article/pii/S032575411630044Xspa
dc.relation.referencesJeong J, Lee C, Chung D. Probiotic Lactic Acid Bacteria and Skin Health. Crit Rev Food Sci Nutr. [Internet]. 2016 [Cited 17 de sep 2021]; 56(14): 2331-2337. Available in: https://www.tandfonline.com/doi/abs/10.1080/10408398.2013.834874?journalCode=bfsn20spa
dc.relation.referencesRiaz MS, Shi J, Zhu J, Shao D, Huang Q, Yang H, et al. Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. Appl Microbiol Biotechnol [Internet].2017 [Cited 17 de sep de 2021];101 (1): 35-45.Available in: https://link.springer.com/article/10.1007%2Fs00253-016-8005-7spa
dc.relation.referencesRuiz MJ, Colello R, Padola N, Etcheverría A. Efecto inhibitorio de Lactobacillus spp. sobre bacterias implicadas en enfermedades transmitidas por alimentos. ScienceDirect [Internet].2017 [Citado 20 de sep de 2021]; 49(2): 174-177. Disponible en: https://www.sciencedirect.com/science/article/pii/S032575411630116Xspa
dc.relation.referencesMokoena P. Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review. Molecules[Internet].2017 [Cited 22 sep 2021]; 22(8): 1255. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152299/spa
dc.relation.referencesKimoto-Nira H. New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells. Anim Sci J.[Internet].2018 [Cited 23 sep 2021];89(6): 835–842. Available in : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001785/spa
dc.relation.referencesKarol RH, Chen L, Dishisha T, Enhasy H. Lactic acid bacteria: from starter cultures to producers of chemicals. FEMS Microbiology Letters.[Internet].2018 [Cited 24 sep 2021]; 365(20). Available in: https://academic.oup.com/femsle/article/365/20/fny213/5087731#122875524spa
dc.relation.referencesDallagnol A, Bustos AY, Martos GI, Font de Valdez G, Gerez C. Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values. Revista Argentina de Microbiología.[Internet].2018[Cited 28 oct 2021]; 51 (2): 164-169. Available in: https://www.sciencedirect.com/science/article/pii/S0325754118300580spa
dc.relation.referencesColombo M, Castilho Nathália. Todorov S, Nero L. Beneficial properties of lactic acid bacteria naturally present in dairy production. BMC Microbiology. [Internet].2018[Cited 28 oct 2021]; 18. Available in: https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-018-1356-8#citeasspa
dc.relation.referencesGao Z, Daliri E, Wang J, Liu D, Chen S. Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review. Journal of food protection. [Internet].2019[Cited 01 nov 2021]; 82 (3): 441-453. Available in: https://meridian.allenpress.com/jfp/article-abstract/82/3/441/10136/Inhibitory-Effect-of-Lactic-Acid-Bacteria-on?redirectedFrom=fulltextspa
dc.relation.referencesGarcía I. Rocha D. Ortega J. Wang K. Kosmerl E. Jiménez R. Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins. Appl Microbiol Biotechnol. [Internet].2019[Cited 01 nov 2021];103: 5243–5257. Available in: https://link.springer.com/article/10.1007%2Fs00253-019-09844-6spa
dc.relation.referencesThakkar P., Patel, A., Modi, H. Prajapati J. Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats. Probiotics and antimicrobial proteins. [Internet].2019[Cited 01 nov 2021]; 12: 1002–1011. Available in: https://link.springer.com/article/10.1007%2Fs12602-019-09622-w#citeasspa
dc.relation.referencesFilippis F. Pasolli E. Ercolini D. The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health. FEMS Microbiology Reviews. [Internet].2020[Cited 01 nov 2021]; 44: 454–489. Available in: https://academic.oup.com/femsre/article/44/4/454/5859486spa
dc.relation.referencesAngelin J, Kavitha M. Exopolysaccharides from probiotic bacteria and their health potential. Elsevier. [Internet].2020[Cited 01 nov 2021]; 162: 853-865. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308007/spa
dc.relation.referencesFuncionamiento S. Nih.gov. [Cited 26 may 2022]. Available in: https://www.niddk.nih.gov/-/media/Files/Enfermedades-Digestivas/yrdd_sp_508.pdf 26. Hartenstein V, Martinez P. Structure, development and evolution of the digestive system. Cell Tissue Res [Internet]. 2019;377(3):289–92. [Cited 26 may 2022]. Available in: https://link.springer.com/article/10.1007/s00441-019-03102-xspa
dc.relation.referencesBoland M. Human digestion--a processing perspective: Human digestion - a processing perspective. J Sci Food Agric [Internet]. 2016;96(7):2275–83.[Cited 26 may 2022]. Available in: https://sci-hub.se/https://onlinelibrary.wiley.com/doi/10.1002/jsfa.7601spa
dc.relation.referencesBrunser O., Cruchet S., Gotteland M. Fisiología gastrointestinal y nutrición. Chile. Nestlé Chile S.A.2013 [Cited 26 may 2022].spa
dc.relation.referencesGuarner F. Papel de la flora intestinal en la salud y en la enfermedad. Nutr Hosp [Internet]. 2007 [cited el de 2022];22:14–9. Available in: https://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112007000500003spa
dc.relation.referencesParra R. Review. Bacterias Ácido Lácticas: Papel funcional en los alimentos. Scielo.[Internet]. 2010 [cited el de 2022];8. Available in:http://www.scielo.org.co/pdf/bsaa/v8n1/v8n1a12.pdfspa
dc.relation.referencesDaba G, Elnahas M, Elkhateeb W.Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications. International Journal of Biological Macromolecules, vol 1. [Internet]. 2021. [Cited 26 may 2022]. Available in: https://www.sciencedirect.com/science/article/abs/pii/S0141813021001410?via%3Dihubspa
dc.relation.referencesPiqué N, Berlanga M, Miñana-Galbis D. Health benefits of heat-killed (tyndallized) probiotics: An overview. Int J Mol Sci [Internet]. 2019;20(10):2534.[Cited 26 may 2022]. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566317/spa
dc.relation.referencesSaez-Lara MJ, Gomez-Llorente C, Plaza-Diaz J, Gil A. The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials. Biomed Res Int [Internet]. 2015;2015:505878. [Cited 26 may 2022]. Available in: https://pubmed.ncbi.nlm.nih.gov/25793197/spa
dc.relation.referencesOh NS, Joung JY, Lee JY, Kim Y. Potencial probiótico y antiinflamatorio de Lactobacillus rhamnosus 4B15 y Lactobacillus gasseri 4M13 aislados de heces infantiles. PLoS Uno [Internet]. 2018;13(2):e0192021.[Cited 26 may 2022]. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812581/spa
dc.relation.referencesRiaz Rajoka MS, Jin M, Haobin Z, Li Q, Shao D, Jiang C, et al. Caracterización funcional y potencial biotecnológico de exopolisacáridos producidos por cepas de Lactobacillus rhamnosus aisladas de leche materna humana. Lebenson Wiss Technol [Internet]. 2018;89:638–47. [Cited 26 may 2022]. Available in: https://www.sciencedirect.com/science/article/pii/S0023643817308538spa
dc.relation.referencesYou X, Yang L, Zhao X, Ma K, Chen X, Zhang C, et al. Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir. Int J Biol Macromol [Internet]. 2020;158:408–19. [Cited 26 may 2022]. Available in: https://www.sciencedirect.com/science/article/pii/S014181302033172X?via%3Dihubspa
dc.relation.referencesAle EC, Bourin MJ-B, Peralta GH, Burns PG, Ávila OB, Contini L, et al. Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt. Int Dairy J [Internet]. 2019;96:114–25. [Cited 26 may 2022]. Available in: http://dx.doi.org/10.1016/j.idairyj.2019.04.014spa
dc.relation.referencesBhat B, Bajaj BK. Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei. Bioresour Technol [Internet]. 2018;254:264–7.[Cited 26 may 2022]. Available in: http://dx.doi.org/10.1016/j.biortech.2018.01.078spa
dc.relation.referencesJiayi W, Yuheng Z, Ling Y, Chenglin W, The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review. Elsevier. [Internet]. 2021[Cited 26 may 2022];253. Available in:https://www.sciencedirect.com/science/article/abs/pii/S0144861720314818?via%3Dihubspa
dc.relation.referencesEl-Dein A, El-Deen A, El-Shatoury E, Awad G, Ibrahim M, Awad H, et al. Assessment of exopolysaccharides, bacteriocins and in vitro and in vivo hypocholesterolemic potential of some Egyptian Lactobacillus spp. Int J Biol Macromol, vol. 173. [Internet]. 2021.[Cited 26 may 2022]. Available in: https://www.sciencedirect.com/science/article/abs/pii/S0141813021001380?via%3Dihubspa
dc.relation.referencesZheng Z., Cao F., Wang W., Yu J., Chen C., Chen B., et al. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice. BMC Microbiology. vol 20. [Internet]. 2020. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401229/spa
dc.relation.referencesHernández J., Martínez A., Lazcano G., García B., Castrejón N. Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine. Animals (Basel). vol 11. [Internet]. 2021. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067144/spa
dc.relation.referencesBrandi, J., Cheri, S., Manfredi, M., Di Carlo C., Vita V., Federici F., et al. Exploring the wound healing, anti-inflammatory, anti-pathogenic and proteomic effects of lactic acid bacteria on keratinocytes. Scientific reports. vol 10. [Internet]. 2020. Available in: https://www.nature.com/articles/s41598-020-68483-4spa
dc.relation.referencesMokoena, M. Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review. [Internet]. 2017. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152299/spa
dc.relation.referencesFilippis, F. Pasolli, E. Ercolini, D. The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health. [Internet]. 2020. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391071/spa
dc.relation.referencesHolscher, H. Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes. Vol 8. [Internet]. 2017. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390821/spa
dc.relation.referencesChengcheng R, Marijke M, Vos P. Disease managing capacities and mechanisms of host effects of lactic acid bacteria. Critical Reviews in Food Science and Nutrition.[Internet]. 2020. Available in: https://sci-hub.hkvisa.net/10.1080/10408398.2020.1758625spa
dc.relation.referencesChaoran L,Jiaqi Z, Xuan O, Yuzhu H, Anti-cancer Substances and Safety of Lactic Acid Bacteria in Clinical Treatment. Front. Microbiol..[Internet]. 2021. Available in: https://www.frontiersin.org/articles/10.3389/fmicb.2021.722052/fullspa
dc.relation.referencesJain L. Why Our Gastrointestinal Tract Is So Important. Neonatal Gastroenterology: Challenges, Controversies, and Recent Advances.[Internet]. 2020. Available in: https://sci-hub.ee/10.1016/j.clp.2020.04.003spa
dc.relation.referencesOldak A, Zielinska D. Bacteriocins from lactic acid bacteria as an alternative to antibiotics. Postepy Hig Med Dosw (Online). [Internet]. 2017;5;71:328-338. Available in:https://pubmed.ncbi.nlm.nih.gov/28513457/spa
dc.relation.referencesKieliszek M, Pobiega K, Piwowarek K, Kot A, Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria. [Internet]. 2021; 25;26:1858. Available in:https://pubmed.ncbi.nlm.nih.gov/33806095/spa
dc.relation.referencesMokoena P,Mutanda T, Olaniran A. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages. Food Nutr Res.[Internet]. 2016;60. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785221/spa
dc.relation.referencesZeise K,Woods R, Huffnagle G. Interplay between Candida albicans and Lactic Acid Bacteria in the Gastrointestinal Tract: Impact on Colonization Resistance, Microbial Carriage, Opportunistic Infection, and Host Immunity. Clin Microbiol rev. [Internet]. 2021;34. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404691/spa
dc.relation.referencesGreenwood B, Meerveld V, Johnson A, Grundy D. Gastrointestinal Physiology and Function. Gastrointestinal Pharmacology. [Internet]. 2017;239. Available in: https://sci-hub.ee/10.1007/164_2016_118spa
dc.relation.referencesTakiishi T, Morales C, Saraiva N. Intestinal barrier and gut microbiota: Shaping our immune responses throughout life. Tissue Barriers. [Internet]. 2017;5. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788425/ 56. Motta J, Wallace J, Buret A, Deraison C, Vergnolle N. Gastrointestinal biofilms in health and disease. Nature Reviews. [Internet]. 2021;18. Available in: https://sci-hub.ee/10.1038/s41575-020-00397-yspa
dc.relation.referencesRuan W, Engevik M, Spinler J, Versalovic J. Healthy Human Gastrointestinal Microbiome: Composition and Function After a Decade of Exploration. Digestive Diseases and Sciences. [Internet]. 2020 Available in: https://sci-hub.ee/10.1007/s10620-020-06118-4spa
dc.relation.referencesSartor RB. The influence of normal microbial flora on the development of chronic mucosal inflammation. Res Immunol [Internet]. 1997;48:567–76. Available in: https://www.ncbi.nlm.nih.gov/books/NBK7617/spa
dc.relation.referencesGorbach SL. Microbiology of the gastrointestinal tract. En: Medical Microbiology 4th edition. University of Texas Medical Branch at Galveston; 1996. Available in: https://www.ncbi.nlm.nih.gov/books/NBK7670/spa
dc.relation.referencesAgriopoulou S, Stamatelopoulou E, Sachadyn-Król M, Varzakas T. Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects. Microorganisms [Internet]. 2020;8(6):952. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356186/spa
dc.relation.referencesMiranda C, Contente D, Igrejas G, Câmara S, Dapkevicius M, et al. Role of exposure to lactic acid bacteria from foods of animal origin in human health. Foods [Internet]. 2021;10(9):2092. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471122/spa
dc.relation.referencesVamanu E. Effect of gastric and small intestinal digestion on lactic acid bacteria activity in a GIS1 simulator. Saudi J Biol Sci [Internet]. 2017;24(7):1453–7[Cited 26 may 2022]. Available in: .https://www.sciencedirect.com/science/article/pii/S1319562X15001618spa
dc.relation.referencesPhan CT, Tso P. Intestinal lipid absorption and transport. Front Biosci [Internet]. 2001;6(1):D299-319.[Cited 26 may 2022]. Available in: https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/11229876/spa
dc.relation.referencesActamedicacolombiana.com.[Cited 26 may 2022]. Available in: http://www.actamedicacolombiana.com/anexo/articulos/02-1979-04.pdfspa
dc.relation.referencesStevens SL. Fat-soluble vitamins. Nurs Clin North Am [Internet]. 2021;56(1):33–45. [Cited 26 may 2022]. Available in: https://sci-hub.se/https://www.sciencedirect.com/science/article/abs/pii/S0029646520300815?via%3Dihub / http://dx.doi.org/10.1016/j.cnur.2020.10.003spa
dc.relation.referencesSaid HM. Intestinal absorption of water-soluble vitamins in health and disease. Biochem J [Internet]. 2011;437(3):357–72.[Cited 26 may 2022]. Available in: https://pubmed.ncbi.nlm.nih.gov/21749321/spa
dc.relation.referencesRajilić-Stojanović M, de Vos WM. The first 1000 cultured species of the human gastrointestinal microbiota. FEMS Microbiol Rev [Internet]. 2014;38(5):996–1047.[Cited 26 may 2022]. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262072/spa
dc.relation.referencesRodríguez-López CM, Guzmán-Beltrán AM, Lara-Morales MC, Castillo E, Brandão PFB. AISLAMIENTO E IDENTIFICACIÓN DE Lactobacillus spp. (LACTOBACILLACEAE) RESISTENTES A Cd(II) Y As(III) RECUPERADOS DE FERMENTO DE CACAO. Acta Biolo Colomb [Internet]. 2020;26(1):19–29.[Cited 26 may 2022]. Available in: http://www.scielo.org.co/pdf/abc/v26n1/0120-548X-abc-26-01-19.pdfspa
dc.relation.referencesMathur H, Beresford TP, Cotter PD. Health benefits of lactic acid bacteria (LAB) fermentates. Nutrients [Internet]. 2020;12(6):1679.[Cited 26 may 2022]. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352953/spa
dc.relation.referencesŞanlier N, Gökcen BB, Sezgin AC. Health benefits of fermented foods. Crit Rev Food Sci Nutr [Internet]. 2019;59(3):506–27. [Cited 26 may 2022]. Available in: https://pubmed.ncbi.nlm.nih.gov/28945458/spa
dc.relation.referencesOłdak A, Zielińska D. Bacteriocins from lactic acid bacteria as an alternative to antibiotics. Postepy Hig Med Dosw [Internet]. 2017;71(0):328–38.[Cited 26 may 2022]. Available in: https://pubmed.ncbi.nlm.nih.gov/28513457/spa
dc.relation.referencesTaye Y, Degu T, Fesseha H, Mathewos M. Isolation and identification of lactic acid bacteria from cow milk and milk products. ScientificWorldJournal [Internet]. 2021;2021:4697445.[Cited 26 may 2022]. Available in: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371643/spa
dc.relation.referencesJantararussamee C, Rodniem S, Taweechotipatr M, Showpittapornchai U, Pradidarcheep W. Hepatoprotective effect of probiotic lactic acid bacteria on thioacetamide-induced liver fibrosis in rats. Probiotics Antimicrob Proteins [Internet]. 2021;13(1):40–50. [Cited 26 may 2022]. Available in: https://pubmed.ncbi.nlm.nih.gov/32468435/spa
dc.relation.referencesMorata de Ambrosini V, Gonzalez S, de Ruiz Holgado AP, Oliver G. Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species. J Food Prot [Internet]. 1998;61(5):557–62.[Cited 26 may 2022]. Available in: https://pubmed.ncbi.nlm.nih.gov/9709227/spa
dc.relation.referencesHuman digestive system - Absorption. En: Encyclopedia Britannica.[Cited 26 may 2022]. Available in: https://www.britannica.com/science/human-digestive-system/Absorptionspa
dc.relation.referencesCompare D, Sgamato C, Nardone O, Rocco A, Coccoli P, Laurenza C, Nardone G. Probiotics in Gastrointestinal Diseases:All that Glitters Is Not Gold. Karger. Dig Dis. 2022;40(1):123-132. [Internet]. Disponible en: https://www.karger.com/Article/Pdf/516023spa
dc.relation.referencesWilkins T, Sequoia J. Probiotics for Gastrointestinal Conditions: A Summary of the Evidence. American Family Physician. 2017;96(3):170-178. [Internet]. Disponible en: https://www.aafp.org/pubs/afp/issues/2017/0801/p170.htmlspa
dc.relation.referencesKhorshidian N, Khanniri E, Mohammadi M, Mortazavian AM, Yousefi M. Antibacterial activity of pediocin and pediocin-producing bacteria against listeria monocytogenes in meat products. Front Microbiol [Internet]. 2021;12:709959. Disponible en: http://dx.doi.org/10.3389/fmicb.2021.709959spa
dc.relation.referencesKumariya R, Garsa AK, Rajput YS, Sood SK, Akhtar N, Patel S. Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria. Microb Pathog [Internet]. 2019;128:171–7. Disponible en: https://www.sciencedirect.com/science/article/pii/S088240101831828Xspa
dc.relation.referencesAlvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP. Bacteriocins of lactic acid bacteria: extending the family. Appl Microbiol Biotechnol. [Internet]. 2016;100(7):2939–51. Disponible en: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786598/spa
dc.relation.referencesHeredia P, Hernandez A, Gonzalez A, Vallejo B. Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos. Interciencia. Vol.spa
dc.relation.referencesnúm. 6, pp. 340-346, 2017. [Internet]. 2016;100(7):2939–51. Disponible en: https://www.redalyc.org/journal/339/33951621002/html/spa
dc.rights.accessrightsinfo:eu-repo/semantics/closedAccessspa
dc.rights.creativecommonsAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)spa
dc.subject.proposalBacterias Ácido Lácticas (BAL)spa
dc.subject.proposalExopolisacáridosspa
dc.subject.proposalTracto Gastrointestinalspa
dc.subject.proposalBacteriocinasspa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.redcolhttps://purl.org/redcol/resource_type/TPspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dc.rights.coarhttp://purl.org/coar/access_right/c_14cbspa


Ficheros en el ítem

Thumbnail
Nombre:
Empleo de las Bacterias Ácido ...
Tamaño:
569.9Kb
Formato:
PDF
Ver/
Thumbnail
Nombre:
Cartas Derecho de Autor IP ...
Tamaño:
79.92Kb
Formato:
PDF
Ver/
Thumbnail
Nombre:
FORMATO IDENTIFICACIÓN TRABAJOS ...
Tamaño:
519.0Kb
Formato:
PDF
Ver/

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Derechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2024
Excepto si se señala otra cosa, la licencia del ítem se describe como Derechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2024