dc.contributor.advisor | Camacho Kurmen, Judith Elena | |
dc.contributor.advisor | Jaime Rodríguez, Carolina | |
dc.contributor.author | Ramírez Almanza, Carlos Andrés | |
dc.contributor.author | Ramírez Moreno, Dayra Liliana | |
dc.date.accessioned | 2024-05-21T17:43:29Z | |
dc.date.available | 2024-05-21T17:43:29Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://repositorio.unicolmayor.edu.co/handle/unicolmayor/6892 | |
dc.description.abstract | El cadmio (Cd) se considera un metal pesado y tóxico para los ecosistemas y el ser
humano. Se puede bioacumular en el suelo, los lodos, las plantas y fuentes hídricas.
Ingresa a la cadena alimenticia del ser humano al ingerir alimentos o animales
contaminados con Cd. Este trabajo es una revisión documental sobre las
consecuencias del cadmio en la salud del ser humano y el uso del proceso de
biorremediación del suelo contaminado con este metal pesado, para disminuir sus
efectos. Se realizó una revisión bibliográfica, identificando las principales fuentes de
exposición de este metal pesado (antropogénica, industrial, agrícola, entre otras),
los daños que puede causar en la salud humana (apoptosis, carcinoma, etc.) y los
microorganismos o plantas que se pueden emplear en los diferentes procesos de
biorremediación.
Las enfermedades asociadas al Cd en el ser humano, incluyen alteraciones a nivel
placentario, fetal y abortos con 28%, seguido de alteración renal, ósea, reproductiva
y hormonal con 20%. El 24 % reporta apoptosis, citotoxicidad y como agente
carcinógeno con 8%. Los factores determinantes para la biorremediación en suelos
del Cd son: el pH, la mayoría de técnicas, independientemente del método y el
microorganismo o planta utilizados, empleando de 5.0 a 6.0 (45%), la temperatura
empleada fue de 24°C – Mayor de 30°C, origen y la concentración de Cd, la
biomasa (microorganismos) o plantas utilizados para biorremediar el metal y el
contenido de materia orgánica. Siendo el mejor proceso para biorremediar, la
bioacumulación, el cual se puede desarrollar con plantas, hongos o bacterias. | spa |
dc.description.tableofcontents | Contenido
1. INTRODUCCIÓN 9
2. OBJETIVOS 10
2.1 Objetivo general 10
2.2 Objetivos específicos 10
3. ANTECEDENTES 10
4. MARCO TEÓRICO 12
4.1 Cadmio 12
4.1.1 Normativa de niveles de cadmio en alimentos 13
4.1.2 Ecotoxicidad 13
4.1.3 Toxicidad de cadmio en el ser humano 13
4.2 Biorremediación de cadmio 13
4.2.1 Bioadsorción o biosorción 16
4.2.2 Bioacumulación 18
4.2.3 Fitorremediación 18
4.2.4 Biolixiviación 18
4.2.5 Biotransformación 18
5. DISEÑO METODOLÓGICO 18
5.1 METODOLOGÍA PROPUESTA 18
5.2 UNIVERSO, POBLACIÓN, MUESTRA 18
5.2.1 UNIVERSO 18
5.2.2 POBLACIÓN 18
5.2.3 MUESTRA 18
5.3 CRITERIOS DE SELECCIÓN DE LOS OBJETOS DE ESTUDIO 18
5.4 CRITERIOS DE INCLUSIÓN O EXCLUSIÓN. 18
5.5 TÉCNICAS Y PROCEDIMIENTOS 19
5.6 ANÁLISIS DE LA INFORMACIÓN 19
6. RESULTADOS Y DISCUSIÓN 19
6.1 Recopilación, clasificación y análisis de la información. 19
6.2 Consecuencias de la exposición de Cd en la salud humana. 22
6.3 Fuentes de contaminación por Cd en el ser humano. 23
6.4 Procesos de biorremediación 25
6.5 Microorganismos utilizados en los procesos de biorremediación. 31
7. CONCLUSIONES 36
8. RECOMENDACIONES 36
9. BIBLIOGRAFIA 37
10. ANEXOS. 45 | spa |
dc.format.extent | 61p. | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Universidad Colegio Mayor de Cundinamarca | spa |
dc.rights | Derechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2024 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | spa |
dc.title | Toxicidad del Cadmio y la estrategia de biorremediación de suelos contaminados para disminuir sus efectos | spa |
dc.type | Trabajo de grado - Pregrado | spa |
dc.contributor.corporatename | Universidad Colegio Mayor de Cundinamarca | spa |
dc.description.degreelevel | Pregrado | spa |
dc.description.degreename | Bacteriólogo(a) y Laboratorista Clínico | spa |
dc.publisher.faculty | Facultad de Ciencias de la Salud | spa |
dc.publisher.place | Bogotá D.C | spa |
dc.publisher.program | Bacteriología y Laboratorio Clínico | spa |
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dc.rights.accessrights | info:eu-repo/semantics/closedAccess | spa |
dc.rights.creativecommons | Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) | spa |
dc.subject.proposal | Metal pesado | spa |
dc.subject.proposal | Efectos tóxicos en la salud | spa |
dc.subject.proposal | Biorremediación | spa |
dc.subject.proposal | Suelo | spa |
dc.subject.proposal | Microorganismos | spa |
dc.subject.proposal | Plantas | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/bachelorThesis | spa |
dc.type.redcol | https://purl.org/redcol/resource_type/TP | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_14cb | spa |